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Name: Chicken And Spinach Focaccia Melt
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 300 g Boneless chicken; skinned; 1 ts MAGGI Garlic stock powder; 2 tb Chopped fresh mint or 1; 1 ts Dried Oregano; Boiling water; 1 tb olive oil; 1/2 c Cooked spinach; well drained; 1 pk MAGGI Pizza Sauce Mix; 1 lg Focaccia loaf; ; mint; 2 tb Lemon juice; ; into thin strips; 2 ts olive oil; 1 1/2 c Grated mozzarella cheese or

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INGREDIENTS

300 g Boneless chicken; skinned
1 ts MAGGI Garlic stock powder
2 tb Chopped fresh mint or 1
1 ts Dried Oregano
Boiling water
1 tb olive oil
1/2 c Cooked spinach; well drained
1 pk MAGGI Pizza Sauce Mix
1 lg Focaccia loaf
; mint
2 tb Lemon juice
; into thin strips
2 ts olive oil
1 1/2 c Grated mozzarella cheese or

Servings

INSTRUCTIONS

Combine all the marinade ingredients. Add the chicken and mix well. Cover and refrigerate for 30 minutes. Heat the 2 teaspoons olive oil in a frying pan. Drain the chicken and add to the pan. Cook until the chicken is golden brown and cooked. Remove the chicken and set aside. Make up the sauce mix following the packet directions. Cut the focaccia bread in half horizontally and place, cut side up on an oven tray. Spread the cut surfaces with the pizza sauce, then cover with the spinach and chicken. Top with the grated cheese. Cook in a preheated oven, 200 C, for 15-20 minutes or until the topping is thoroughly heated.

NOTES

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Chicken And Spinach Focaccia Melt

300 g Boneless chicken; skinned
1 ts MAGGI Garlic stock powder
2 tb Chopped fresh mint or 1
1 ts Dried Oregano
 Boiling water
1 tb olive oil
1/2 c Cooked spinach; well drained
1 pk MAGGI Pizza Sauce Mix
1 lg Focaccia loaf
 ; mint
2 tb Lemon juice
 ; into thin strips
2 ts olive oil
1 1/2 c Grated mozzarella cheese or

Combine all the marinade ingredients.    Add the chicken and mix well.    Cover and refrigerate for 30 minutes.    Heat the 2 teaspoons olive oil in a frying pan.    Drain the chicken and add to the pan.    Cook until the chicken is golden brown and cooked. Remove the chicken  and set aside.    Make up the sauce mix following the packet directions.    Cut the focaccia bread in half horizontally and place, cut side up on  an oven tray.    Spread the cut surfaces with the pizza sauce, then cover with the  spinach and chicken.    Top with the grated cheese.    Cook in a preheated oven, 200 C, for 15-20 minutes or until the  topping is thoroughly heated.

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Nutrition

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Serving Size: 1 Serving (93g)
Recipe Makes: 4 servings

Calories: 109
Calories from Fat: 34 (31%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.7g
Cholesterol 52.5mg		16 %
Sodium 58.2mg		2 %
Potassium 203.4mg		5 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.8g
Protein 16.3g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 109

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