Chicken and Spinach Pasta Bake uses cream cheese and tomatoes.

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Name: Chicken and Spinach Pasta Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 8 ounces Rigatoni Uncooked; 1 tablespoon Olive oil; 1 cup Onion Chopped; 10 ounce Frozen spinach package Thawed; 3 cups Chicken breasts boneless and skinless Cooked; 14 ounce Italian style tomatoes can Untrained; 8 ounce Cream cheese chive & onion; 1/2 teaspoon Salt and pepper; 1.5 cups Shredded mozzarella cheese

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INGREDIENTS

8 ounces Rigatoni ; Uncooked
1 tablespoon Olive oil
1 cup Onion ; Chopped
10 ounce Frozen spinach package ; Thawed
3 cups Chicken breasts boneless and skinless ; Cooked
14 ounce Italian style tomatoes can ; Untrained
8 ounce Cream cheese chive & onion
1/2 teaspoon Salt and pepper
1.5 cups Shredded mozzarella cheese

Servings

INSTRUCTIONS

Prepare rigatoni according to pkg instructions. Spread oil on bottom of 11x7 baking dish, add onion in a single layer. Bake at 375 for 15 min or just until tender. Transfer onion to large bowl.

Drain chopped spinach well, pressing between paper towels. Stir in rigatoni, spinach, chicken, and next 4 ingreds into onion in bowl. Spoon mixture into dish and sprinkle evenly with moz cheese. Baked covered at 375 for 30 minutes. Uncover and bake 15 more minutes or until bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (309g)
Recipe Makes: 6 Servings

Calories: 448
Calories from Fat: 179 (40%)

Amt Per Serving		% DV

	Total Fat 19.9g	26 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 1.3g
Cholesterol 126.5mg		39 %
Sodium 1094.5mg		38 %
Potassium 695.7mg		18 %
Total Carbohydrate 33.8g		10 %
	Dietary Fiber 4.6g	19 %
	Sugars, other 29.1g
Protein 34g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 448

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