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Name: Chicken and Spinach Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 8 ounces rigatoni pasta uncooked; 1 tablespoon olive oil; 1 cup Finely chopped onions; 1 package frozen chopped spinach thawed; 3 cups chicken cubed, cooked; 1 can Italian style diced tomatoes; 1 container chive and onion cream cheese 8 oz; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1.5 cups Mozzarella shredded

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INGREDIENTS

8 ounces rigatoni pasta ; uncooked
1 tablespoon olive oil
1 cup Finely chopped onions
1 package frozen chopped spinach ; thawed
3 cups chicken ; cubed, cooked
1 can Italian style diced tomatoes
1 container chive and onion cream cheese ; 8 oz
1/2 teaspoon salt
1/2 teaspoon pepper
1.5 cups Mozzarella ; shredded

Servings

INSTRUCTIONS

1. Prepare rigatoni according to package directions.

2. Meanwhile, spread oil on bottom of an 11x7 in baking dish; add onion in a single layer.

3. Bake at 375 for 15 min or just until tender. Transfer onion to a large bowl and set aside.

4. Drain chopped spinach well, pressing between layers of paper towels.

5. Stir rigatoni, spinach, chicken and next 4 ingredients into onion bowl. Spoon mixture into baking dish and sprinkle evenly with shredded mozzarella cheese.

6. Bake uncovered at 375 for 30 minutes; uncover and bake for 15 more min or until bubbly.

NOTES

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 6 Servings

Calories: 520
Calories from Fat: 249 (48%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 10.8g	54 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 4.3g
Cholesterol 147.9mg		46 %
Sodium 477.2mg		16 %
Potassium 519.8mg		14 %
Total Carbohydrate 26.1g		8 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 24.4g
Protein 40.8g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 520

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