Chicken and Squash Casserole
by heyrebecca
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INGREDIENTS
INSTRUCTIONS
In a large skillet, cook ground chicken in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are tender. In a large bowl, combine eggs, cream, cheese, butter, salt and pepper. Stir into the chicken mixture. Transfer to a greased baking dish. Sprinkle with the bread/cracker/pretzel crumbs. Bake, uncovered, at 375 degrees for 30 minutes, or until golden brown on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (390g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 935 | ||
| Calories from Fat: 373 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.4g | 55 % | |
| Saturated Fat 20.3g | 101 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 435.8mg | 134 % | |
| Sodium 2903.5mg | 100 % | |
| Potassium 518.7mg | 14 % | |
| Total Carbohydrate 100.2g | 29 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 92.9g | ||
| Protein 40.2g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 935
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