Place chicken breasts in a large lasagna pan or casserole pan. Whip soup and milk together and pour over chicken. Top each breast with a 1 oz.slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly overall chicken pieces and through out pan. Bake at 375 degrees 45-55minutes. Cover for the first 40 minutes then uncover.
Serve with steamed asparagus and a side salad for a wonderful dinner.
Per serving: 245 Calories (kcal); 13g Total Fat; (48% calories from fat);29g Protein; 1g Carbohydrate; 79mg Cholesterol; 231mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2Fat; 0 Other Carbohydrates
Great for entertaining...make ahead earlier, then bake at the last minute.
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|Serving Size: 1 Serving (1019g)|
|Recipe Makes: 6|
|Calories from Fat: 322 (23%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 614.2mg||189 %|
|Sodium 1221.5mg||42 %|
|Potassium 2502.2mg||66 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 22g|
|Protein 228.8g||327 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1389
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