This is me and my husbands version of the infamous day after thanksgiving casserole using chicken instead!

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Name: Chicken and Stuffing casserole
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 small chunks); 1 can cream of celery soup; 1 family sized cream of chicken soup; 2 can's french cut green beans; 2 boxes stovetop dressing; 1/4 cup of milk; 6 Tbsp. of butter (for stuffing); 3 cups water (for stuffing); frenches french fried onions (toping)

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INGREDIENTS

3 small chunks)
1 can cream of celery soup
1 family sized cream of chicken soup
2 can's french cut green beans
2 boxes stovetop dressing
1/4 cup of milk
6 Tbsp. of butter (for stuffing)
3 cups water (for stuffing)
frenches french fried onions (toping)

Servings

INSTRUCTIONS

Preheat oven to 450 degrees.

1.Mix chicken chunks, soups, milk, and green beans together in large mixing bowl

2. Pour mixture into a 13 by 9 glass baking dish (ungreased)

3. Prepare stuffing using microwave directions on side of the box (using the butter and water in recipe)

4. Top green bean and chicken mixture with stuffing.

5. Place in oven for 25-25 minutes or until chicken is done.

6. Remove from oven and top with french's onions.

NOTES

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Nutrition

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Serving Size: 1 Serving (40g)
Recipe Makes: 8 Servings

Calories: 28
Calories from Fat: 16 (57%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.8g
Cholesterol 4.3mg		1 %
Sodium 261.9mg		9 %
Potassium 40.2mg		1 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.5g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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