The classic chicken and stuffing bake for a quick dinner
Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (361g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 335 | ||
Calories from Fat: 223 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 1977.9mg | 68 % | |
Potassium 262mg | 7 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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