Sauté tenders in fat-free spray 5 to 7 minutes or
until cooked through. Cook pasta according to
package directions. While cooking pasta, heat
Alfredo sauce in a separate saucepan. Drain
pasta and toss with Alfredo sauce and chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (454g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 72 (8%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 297.1mg||91 %|
|Sodium 206.4mg||7 %|
|Potassium 984.3mg||26 %|
|Total Carbohydrate 124.1g||37 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 124.1g|
|Protein 78g||111 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 903
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