Slice the lemon into circles. Combine the tomatoes and juice, lemon, thyme and capers. Season chicken with salt and pepper. Put the chicken in a baking dish and cover with the mix. Drizzle with oil and bake at 400 until chicken is cooked through, about 50 minutes.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 4|
|Calories from Fat: 194 (64%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 79mg||24 %|
|Sodium 121.2mg||4 %|
|Potassium 700.3mg||18 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 7.2g|
|Protein 18.4g||26 %|
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Calories per serving: 301
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