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Suggest a better descriptionIn large saucepan over medium heat, melt butter. Add chicken, onion, and garlic. Cook, stiring frequently, until chicken is no longer pink an onion is tender. Stir in tomatoes with liquid, tomato sauce, and spices. Heat to boiling, reduce heat. Simmer, uncovered, stirring occasionally, 15 to 20 minutes. Toss hot pasta with sauce, top with parmesan cheese if desired.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 168 | ||
Calories from Fat: 70 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 55mg | 17 % | |
Sodium 413.7mg | 14 % | |
Potassium 645.1mg | 17 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 6.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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