1. Cook and drain noodles
2. Preheat oven to 350F
3. Mix chicken soup, veggies, chicken, Worcestershire, cooked noodles, and 3/4 of the French Fried Onions in the casserole dish
4. Bake for 25 minutes and sprinkle on the remaining French Onions and cook for one more minute
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (932g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 440 (49%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 51mg||16 %|
|Sodium 5742.8mg||198 %|
|Potassium 434.5mg||11 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 94g|
|Protein 23.6g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 900
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