from Slowcooker Chicken
1. Combine chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic and thyme in slowcooker; mix well. Cover; cook on LOW 5-6 hours.
2. Stir in half and half. Cover; cook on HIGH 15 minutes or until heated through.
VARIATION: Add 1/2 c. (2 oz.) shredded Swiss or Cheddar cheese just before serving, stirring over LOW heat until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (732g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 956 | ||
Calories from Fat: 486 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 204.8mg | 63 % | |
Sodium 738.1mg | 25 % | |
Potassium 2167.7mg | 57 % | |
Total Carbohydrate 73.5g | 22 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 72.6g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 956
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