1. Combine chicken, broth, soup, broccoli, carrots, mushrooms, onion, corn, garlic and thyme in slowcooker; mix well. Cover; cook on LOW 5-6 hours.
2. Stir in half and half. Cover; cook on HIGH 15 minutes or until heated through.
VARIATION: Add 1/2 c. (2 oz.) shredded Swiss or Cheddar cheese just before serving, stirring over LOW heat until melted.
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|Serving Size: 1 Serving (732g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 486 (51%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 204.8mg||63 %|
|Sodium 738.1mg||25 %|
|Potassium 2167.7mg||57 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 72.6g|
|Protein 47.2g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 956
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