In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned. Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often. Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer until ready to eat. Serve over pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1212g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 608 (70%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 26.2mg||8 %|
|Sodium 5090.4mg||176 %|
|Potassium 1216.9mg||32 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 39.5g|
|Protein 22.2g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!