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Name: Chicken And Vegetable Layered Pie with a Crunchy Pasta To
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 300 g Chicken; diced; 1/3 c Water; 150 g Mushrooms; sliced; ; Pepper Pasta and; 1/2 c milk; 1 lg Tomatoes; diced (1 to 2); 1 Peppers; diced (1 to 2); 1 pk Continental Mushroom; Garlic; 1 1/4 c milk; ; Sauce

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INGREDIENTS

300 g Chicken; diced
1/3 c Water
150 g Mushrooms; sliced
; Pepper Pasta and
1/2 c milk
1 lg Tomatoes; diced (1 to 2)
1 Peppers; diced (1 to 2)
1 pk Continental Mushroom; Garlic
1 1/4 c milk
; Sauce

Servings

INSTRUCTIONS

MMMMM--------------------------TOPPING------------------------------- 50 g Melted butter 50 g Cheese; grated 50 g Breadcrumbs Make up the pasta and sauce with the 1/3 cup water and 1 1/4 cup milk, following the instructions on the packet. Mix the topping ingredients together. Put the diced chicken into an oiled or buttered baking dish. Add a layer of mushrooms, then peppers and lastly the tomatoes. Add the extra 1/2 cup of milk to the pasta sauce, stir and pour over the chicken and vegetables. Sprinkle on the topping. Bake at 180 C for 40 minutes or until the chicken is cooked. Serve with a green salad or green vegetables.

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Nutrition

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Serving Size: 1 Serving (596g)
Recipe Makes: 1 servings

Calories: 91
Calories from Fat: 23 (25%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.3g
Cholesterol 8.5mg		3 %
Sodium 682.4mg		24 %
Potassium 354mg		9 %
Total Carbohydrate 12.6g		4 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 9g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 91

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Chicken And Vegetable Layered Pie with a Crunchy Pasta To