Try this Chicken and Veggie Slow Cooker Soup recipe, or contribute your own.
Suggest a better descriptionPlace cut up chicken in bottom of a slow cooker.
Add next 4 spices and coat chicken pieces.
Add onions, garlic, carrots, green beans, bell pepper, tomato sauce, and chicken broth and mix well.
Add bay leaves and cook for 4-5 hrs on high or 6-8 hrs on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1284 | ||
Calories from Fat: 704 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 383.3mg | 118 % | |
Sodium 3983.9mg | 137 % | |
Potassium 3182.4mg | 84 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 29.7g | ||
Protein 104.2g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1284
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