Place cut up chicken in bottom of a slow cooker.
Add next 4 spices and coat chicken pieces.
Add onions, garlic, carrots, green beans, bell pepper, tomato sauce, and chicken broth and mix well.
Add bay leaves and cook for 4-5 hrs on high or 6-8 hrs on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1203g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 704 (55%)|
|Amt Per Serving||% DV|
|Total Fat 78.3g||104 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 17g|
|Cholesterol 383.3mg||118 %|
|Sodium 3983.9mg||137 %|
|Potassium 3182.4mg||84 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 12.1g||49 %|
|Sugars, other 29.7g|
|Protein 104.2g||149 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1284
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