Heat olive oil in soup pot or Dutch oven. Add drained leeks and chopped onion. Cok until clear and soft, about 5 minutes. Add sage and cook 2 more minutes. Add broth and water and bring to a boil. Add chicken, beans and thawed spinach and continue to cook until all ingredients are uniformly heated.
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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 12 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 279.7mg||10 %|
|Potassium 544.6mg||14 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 14g|
|Protein 10g||14 %|
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Calories per serving: 141
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