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Serving Size: 1 recipe (1365g) | ||
Recipe Makes: 1 | ||
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Calories: 1777 | ||
Calories from Fat: 798 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 620.4mg | 191 % | |
Sodium 1025.5mg | 35 % | |
Potassium 2831.9mg | 75 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 48.8g | ||
Protein 171g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1777
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