Simmer chicken, broth, and rice mix for 10 minutes until chicken is done and rice is tender.
Mix flour with part of the milk and mix with the soup.
Heat through. Top with bacon and serve.
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|Serving Size: 1 Serving (1577g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 301 (21%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 317.5mg||98 %|
|Sodium 1269.1mg||44 %|
|Potassium 2985.4mg||79 %|
|Total Carbohydrate 119g||35 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 116.5g|
|Protein 153g||219 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1432
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