Try this Chicken and Wild Rice Soup recipe, or contribute your own.
Suggest a better descriptionPut everything in crockpot except cream. Cook on low 4 hours. Shred chicken and put back in mixture. Add cream and serve.
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Serving Size: 1 Serving (9170g) | ||
Recipe Makes: Servings | ||
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Calories: 17731 | ||
Calories from Fat: 10941 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1215.7g | 1621 % | |
Saturated Fat 380.1g | 1901 % | |
Monounsaturated Fat 489.1g | ||
Polyunsanturated Fat 244.9g | ||
Cholesterol 6153.1mg | 1893 % | |
Sodium 9772.4mg | 337 % | |
Potassium 17520.5mg | 461 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 93.1g | ||
Protein 1495.9g | 2137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17731
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