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|Serving Size: 1 (833g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1122 (60%)|
|Amt Per Serving||% DV|
|Total Fat 124.7g||166 %|
|Saturated Fat 38.9g||195 %|
|Monounsaturated Fat 50.1g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 606mg||186 %|
|Sodium 613.2mg||21 %|
|Potassium 1599.2mg||42 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 27g|
|Protein 150g||214 %|
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Calories per serving: 1869
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