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|Serving Size: 1 serving (1410g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1878 (63%)|
|Amt Per Serving||% DV|
|Total Fat 208.6g||278 %|
|Saturated Fat 67.8g||339 %|
|Monounsaturated Fat 83.1g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 989.7mg||305 %|
|Sodium 1019.3mg||35 %|
|Potassium 2559.3mg||67 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 24.8g|
|Protein 233.6g||334 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2976
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