Boil Chicken Breast in water, approximately 10 minutes.
Drain and cut into small pieces.
Combine with all other ingredients and simmer for approximately 10 minutes.
Makes three 8 oz servings
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|Serving Size: 1 Serving (690g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1123.2mg||39 %|
|Potassium 989.7mg||26 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 27.3g|
|Protein 8.5g||12 %|
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Calories per serving: 170
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