Try this Chicken Artichoke Pizza recipe, or contribute your own.
Suggest a better descriptionDrain artichokes, reserving liquid. Cut artichokes into bite-size pieces. Set aside. In large skillet, cook squash and peppers in hot oil until crisp-tender. Remove. Add mushrooms and onions to skillet. Cook until just tender. Remove. Cook chicken for 2-3 minutes until no longer pink. Stir in artichoke liquid and hearts, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano and basil. combine cornstarch and water. Add to skillet. cook and stir until bubbly. Cook for 1 minutes more. Return all vegetables to skillet. Stir. Place Bobli shell on Pam sprayed Pizza pan. Top with chicken mixture and cheese. Bake in a 425 F. oven for 10-12 minutes. Let stand for 5 minutes. Posted by bobbi744@sojourn.com Recipe By : Better Homes and Gardens Prize Tested Recipe/R. Banghart Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 14:46:32 -0400 From: Robertal Banghart
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Serving Size: 1 Serving (605g) | ||
Recipe Makes: 3 | ||
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Calories: 530 | ||
Calories from Fat: 244 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 158.7mg | 49 % | |
Sodium 1101.3mg | 38 % | |
Potassium 1317.2mg | 35 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 12.5g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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