Try this Chicken Artichoke Salad recipe, or contribute your own.
Suggest a better description1. In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. 2. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. 3. Mix Salad with dressing just before serving. 215 calories per serving Posted to KitMailbox Digest by JeannePie@aol.com on Jul 22, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 212 | ||
Calories from Fat: 91 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 13 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 68.8mg | 21 % | |
Sodium 134.5mg | 5 % | |
Potassium 353.3mg | 9 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.6g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.