Preheat the oven to 450°F and preheat a rimless baking sheet.
Roll out the dough into a 12-inch circle and slide onto the baking sheet. Bake for 7-10 minutes.
Remove crust from oven and flip over. Spread the tomato sauce evenly on top. Scatter chicken pieces over sauce and sprinkle with the mozzarella. Return to the oven to bake another 7-10 minutes until cheese is melted and pizza is crispy and brown.
Remove pizza from the oven and top with the fresh arugula and a sprinkling of parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 100 (35%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 38.5mg||12 %|
|Sodium 613.6mg||21 %|
|Potassium 415mg||11 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.5g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!