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Name: Chicken & Asiago Stuffed Mushrooms (CROCKPOT)
Prep time: 4 h
Cook time: 1 h
Total time: 5 h
Yield: 5
Cuisine: not set
Ingredients: 20 large mushrooms stems removed; 3 tbs extra virgin olive oil; 1/4 cup onion finely chopped; 2 cloves garlic minced; 1/4 cup Madeira wine; 1/2 lb chicken sausage casing removed; 1 cup Asiago grated; 1/4 cup Italian bread crumbs; 3 tbs parsley chopped; 1/2 tsp salt; 1/4 tsp pepper

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INGREDIENTS

20 large mushrooms ; stems removed
3 tbs extra virgin olive oil
1/4 cup onion ; finely chopped
2 cloves garlic ; minced
1/4 cup Madeira wine
1/2 lb chicken sausage ; casing removed
1 cup Asiago ; grated
1/4 cup Italian bread crumbs
3 tbs parsley ; chopped
1/2 tsp salt
1/4 tsp pepper

Servings

INSTRUCTIONS

Lightly brush the mushroom caps with 1 tbs of olive oil. Set them aside and finely chop the mushroom stems. Heat the remaining 2 tbs oil in a large skillet over medium-high heat. Add the onion and cook about 1 minute. Add the mushroom stems and cook for 5-6 minutes. Stir in the garlic and cook for 1 minute. Pour in the wine and cook for 1 minute. Add the sausage and cook for 3-4 minutes. Remove from heat and let it cool 5 minutes. Stir in the cheese, bread crumbs, parsley, salt and pepper. Divide the mushroom-sausage mixture among the mushroom caps, pressing slightly. Place in a single layer in the CROCKPOT. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the mushrooms are tender and the filling is cooked.

NOTES

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Chicken & Asiago Stuffed Mushrooms (CROCKPOT)

20 large mushrooms stems removed
3 tbs extra virgin olive oil
1/4 cup onion finely chopped
2 cloves garlic minced
1/4 cup Madeira wine
1/2 lb chicken sausage casing removed
1 cup Asiago grated
1/4 cup Italian bread crumbs
3 tbs parsley chopped
1/2 tsp salt
1/4 tsp pepper

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Nutrition

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Serving Size: 1 Serving (557g)
Recipe Makes: 5 Servings

Calories: 787
Calories from Fat: 414 (53%)

Amt Per Serving		% DV

	Total Fat 46g	61 %
	Saturated Fat 22.5g	112 %
	Monounsaturated Fat 17g
	Polyunsanturated Fat 3.8g
Cholesterol 148.8mg		46 %
Sodium 1094.2mg		38 %
Potassium 1700.3mg		45 %
Total Carbohydrate 52.6g		15 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 51.4g
Protein 39.6g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 787

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