Try this Chicken & Asiago Stuffed Mushrooms (CROCKPOT) recipe, or contribute your own.
Suggest a better descriptionLightly brush the mushroom caps with 1 tbs of olive oil. Set them aside and finely chop the mushroom stems. Heat the remaining 2 tbs oil in a large skillet over medium-high heat. Add the onion and cook about 1 minute. Add the mushroom stems and cook for 5-6 minutes. Stir in the garlic and cook for 1 minute. Pour in the wine and cook for 1 minute. Add the sausage and cook for 3-4 minutes. Remove from heat and let it cool 5 minutes. Stir in the cheese, bread crumbs, parsley, salt and pepper. Divide the mushroom-sausage mixture among the mushroom caps, pressing slightly. Place in a single layer in the CROCKPOT. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the mushrooms are tender and the filling is cooked.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 787 | ||
Calories from Fat: 414 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 148.8mg | 46 % | |
Sodium 1094.2mg | 38 % | |
Potassium 1700.3mg | 45 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 51.4g | ||
Protein 39.6g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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