Place asparagus to cover the bottom of a greased baking dish. Arrange chicken or turkey slices over it. Combine soup, cream, curry powder and Tabasco sauce; heat, stirring constantly until smooth. Add pimento and pour over chicken and asparagus. Sprinkle with cheese and paprika. Bake in a 400 degree oven for 15 minutes. Serves 6 to 8. For economy, you may use leftover roasted turkey (2 cups) cut in bitesize pieces and asparagus pieces. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (612g)|
|Recipe Makes: 6|
|Calories from Fat: 397 (71%)|
|Amt Per Serving||% DV|
|Total Fat 44.1g||59 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 148.3mg||46 %|
|Sodium 734.7mg||25 %|
|Potassium 773.9mg||20 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 19.8g|
|Protein 23g||33 %|
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Calories per serving: 561
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