Line 6 salad plates with lettuce. Trim any fat remaining on chicken. Cut chicken into bite sized pieces. Alternate chicken, avocado & papaya on plates. Whisk together lime juice, pulp, oil, peel, salt & pepper & honey. Spoon dressing over each salad. Sprinkle with pecans. Serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3177g)|
|Recipe Makes: 1|
|Calories from Fat: 2092 (48%)|
|Amt Per Serving||% DV|
|Total Fat 232.5g||310 %|
|Saturated Fat 33.1g||166 %|
|Monounsaturated Fat 125.6g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 1381.8mg||425 %|
|Sodium 1723.4mg||59 %|
|Potassium 8309.8mg||219 %|
|Total Carbohydrate 132.9g||39 %|
|Dietary Fiber 43.3g||173 %|
|Sugars, other 89.6g|
|Protein 439.2g||627 %|
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Calories per serving: 4362
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