combine all ingredients except avocados and eggs.
Halve avocados and remove seeds.
Scoop out pulp and reserve avocado shell. Dice pulp and add to chicken mixture. Fill shells with mixture. Top with egg slices.
Recipe Archive - 5 August 96
submitted by: LeiG~~at;aol.com from:Womens Day Encyclopedia of Cookery 1960
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 394 (71%)|
|Amt Per Serving||% DV|
|Total Fat 43.8g||58 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 184.9mg||57 %|
|Sodium 350.6mg||12 %|
|Potassium 747mg||20 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 9.7g|
|Protein 25.9g||37 %|
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Calories per serving: 552
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