Cook onion, garlic, and jalapeños for 4 minutes. Add chicken and cook for 3 more minutes. Add chicken broth and simmer 5 minutes. Add 2 peeled avocados, 1 diced tomato and cilantro.
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|Serving Size: 1 Serving (1756g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 852 (66%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 1615.5mg||56 %|
|Potassium 3627.9mg||95 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 34.3g||137 %|
|Sugars, other 23.6g|
|Protein 62.8g||90 %|
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Calories per serving: 1284
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