Try this Chicken, Bacon and Avocado Panini recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 400 degrees.
Line a sheet pan with parchment paper. Lay bacon on sheet pan and roast in oven for 15 - 20 minutes or until crispy.
While bacon is in the oven combine diced chicken with ranch dressing mix, set aside. Mash avocado with lime juice and salt, until smooth.
Heat panini press. While press is heating assemble sandwich.
Spread mashed avocado on a slice of bread, followed chicken, bacon, cheese and topped with bread. Brush press with butter or olive oil. Press sandwich until warmed through, crispy and gooey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (408g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1402 | ||
Calories from Fat: 1148 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.5g | 170 % | |
Saturated Fat 51.1g | 255 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 232.6mg | 72 % | |
Sodium 2467.2mg | 85 % | |
Potassium 972.9mg | 26 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 8.9g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1402
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