Try this Chicken Bacon Baked Penne recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350, grease or spray 13x9 inch pan
1) In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce, and 6 slices of chopped, cooked bacon. Stir to combine. Pour mixture in pan; spread evenly.
2) Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
3) Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 655 | ||
Calories from Fat: 325 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.1g | 48 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 158.2mg | 49 % | |
Sodium 751.8mg | 26 % | |
Potassium 395.5mg | 10 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 42.8g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
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