Saute the chicken with chili powder, oregano, salt and pepper in a bit of oil over medium heat in a large skillet until starting to brown.
Add red pepper and saute until chicken is cooked through and peppers are softened.
Add black beans, green chilies, and cream cheese.
Cook until melted together.
Remove from heat and stir in cooked bacon.
Place four tortillas on a clean counter-top.
Spread with chicken mixture.
Sprinkle with green onions and cheese.
Top with remaining four tortillas.
Cook on a grill over medium heat for a couple of minutes on each side until tortillas are crispy and cheese is melted.
Alternatively you can cook them, one at a time, in a dry skillet over medium heat.
Cut each quesadilla into 6 pieces. Serve with sour cream and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (332g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 516 (66%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 33.7g||169 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 180.8mg||56 %|
|Sodium 2943.4mg||101 %|
|Potassium 921mg||24 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 21.2g|
|Protein 43.1g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 779
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