Chicken Bacon Broccoli Alfredo
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INGREDIENTS
- 2 tablespoons canola oil
- 2 boneless, skinless chicken breasts ; diced
- 1/2 easpoonsalt
- 1/2 easpoonpepper
- 2 cloves garlic ; chopped
- 2 cups broccoli florets
- 2 cups milk
- 1 cup parmesan shredded
- 1/4 upparsley ; chopped
- 4 strips cooked bacon ; crumbled
- 1/2 oundcooked spaghetti
INSTRUCTIONS
Heat oil in a pot over medium-high heat.
Cook the chicken with the salt and pepper.
Add the garlic and broccoli, cooking for 1-2 minutes.
Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1546g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1822 | ||
| Calories from Fat: 881 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 97.9g | 131 % | |
| Saturated Fat 28.1g | 141 % | |
| Monounsaturated Fat 43.8g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 445mg | 137 % | |
| Sodium 3234.9mg | 112 % | |
| Potassium 3962.5mg | 104 % | |
| Total Carbohydrate 55g | 16 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 43.3g | ||
| Protein 178.9g | 256 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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