Preheat your oven to 160 degrees Celsius.
Heat the olive oil in a large, ovenproof pan, over a medium heat.
Add the onions, peppers and bacon and gently fry for 10 minutes.
Add the garlic and fry for a minute more.
Add the shot of booze (we used brandy but you can use anything that isn’t too sweet) and cook for another minute.
Add the passata, stock, herbs and mix though.
Add the raw chicken breasts to the pan and make sure they are covered by the sauce.
Pop the lid on top and place it into the oven for around 2 hours and stir half way through.
Remove from the oven, garnish with some fresh basil.
Serve with 150g boiled spuds, some carrots & peas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2081g)|
|Recipe Makes: Servings|
|Calories from Fat: 949 (42%)|
|Amt Per Serving||% DV|
|Total Fat 105.5g||141 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 635.4mg||196 %|
|Sodium 1951.8mg||67 %|
|Potassium 3997.3mg||105 %|
|Total Carbohydrate 89.4g||26 %|
|Dietary Fiber 27.7g||111 %|
|Sugars, other 61.7g|
|Protein 231.7g||331 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2249
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