I made this up with things I had on hand and it was delicious. The perfect mid week meal.
Cook penne pasta according to packet directions
Heat oil in a large frypan and fry bacon, brown chicken then add tomatoes, pesto and salt & pepper to taste.
Drain pasta and add to frypan and mix well.
Serve with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 693 | ||
Calories from Fat: 284 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 201mg | 62 % | |
Sodium 345.9mg | 12 % | |
Potassium 569.5mg | 15 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 62.4g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 693
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