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Name: Chicken bacon lasagna.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 8 lasagna pasta cooked and drained.; 1 pound bacon diced cooked and drained; 2 boneless chicken breasts cooked and shredded; 2 cups of Parmesan Cream Sauce (link within the post); 1/2 upmozzarella (to sprinkle on top); 1/2 upgrated Parmesan (to sprinkle on top); Filling; 1 cup ricotta cheese; 1/2 upsour cream; 6 oz. cream cheese; 1/2 upgrated Parmesan; 1 tablespoon garlic powder; 2 teaspoons onion powder; salt and pepper to taste

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INGREDIENTS

Ingredients
8 lasagna pasta cooked and drained.
1 pound bacon diced ; cooked and drained
2 boneless chicken breasts ; cooked and shredded
2 cups of Parmesan Cream Sauce (link within the post)
1/2 upmozzarella (to sprinkle on top)
1/2 upgrated Parmesan (to sprinkle on top)
Filling
1 cup ricotta cheese
1/2 upsour cream
6 oz. cream cheese
1/2 upgrated Parmesan
1 tablespoon garlic powder
2 teaspoons onion powder
salt and pepper ; to taste

INSTRUCTIONS

Instructions

Add 8 pieces of lasagna pasta to a large pot of boiling water.

Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven.

Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.

Shred chicken breasts. Set aside.

Cut and fry bacon.

Add diced onions and crushed garlic 3 minutes prior to baking being finished.

Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat.)

In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, Parmesan and seasonings.

Divide and spread the filling onto the cooked pasta evenly.

Add the shredded chicken onto each pasta.

Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.)

Sprinkle some Parmesan on top of the bacon and chicken.

Spread ½ cup of Parmesan Cream Sauce on the bottom of a medium baking dish.

Roll the pasta and put seam side facing down into the sauce that is in the baking dish.

Cover the roll ups with the rest of the cream sauce.

Top with pieces of bacon.

Sprinkle mozzarella and Parmesan on top.

Bake in a preheated oven at 350 degrees for 25 to 35 minutes.

Let it rest after taken out of oven for 5 to 10 minutes.

NOTES

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Chicken bacon lasagna.

Ingredients
8 lasagna pasta cooked and drained.
1 pound bacon diced cooked and drained
2 boneless chicken breasts cooked and shredded
2 cups of Parmesan Cream Sauce (link within the post)
1/2 upmozzarella (to sprinkle on top)
1/2 upgrated Parmesan (to sprinkle on top)
 Filling
1 cup ricotta cheese
1/2 upsour cream
6 oz. cream cheese
1/2 upgrated Parmesan
1 tablespoon garlic powder
2 teaspoons onion powder
 salt and pepper to taste

Instructions
Add 8 pieces of lasagna pasta to a large pot of boiling water.
Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven.
Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
Shred chicken breasts. Set aside.
Cut and fry bacon.
Add diced onions and crushed garlic 3 minutes prior to baking being finished.
Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat.)
In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, Parmesan and seasonings.
Divide and spread the filling onto the cooked pasta evenly.
Add the shredded chicken onto each pasta.
Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.)
Sprinkle some Parmesan on top of the bacon and chicken.
Spread ½ cup of Parmesan Cream Sauce on the bottom of a medium baking dish.
Roll the pasta and put seam side facing down into the sauce that is in the baking dish.
Cover the roll ups with the rest of the cream sauce.
Top with pieces of bacon.
Sprinkle mozzarella and Parmesan on top.
Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
Let it rest after taken out of oven for 5 to 10 minutes.

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Nutrition

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Serving Size: 1 (1180g)
Recipe Makes: 1

Calories: 2964
Calories from Fat: 2067 (70%)

Amt Per Serving		% DV

	Total Fat 229.7g	306 %
	Saturated Fat 81.7g	408 %
	Monounsaturated Fat 98g
	Polyunsanturated Fat 24.8g
Cholesterol 658.5mg		203 %
Sodium 4468.6mg		154 %
Potassium 2547.8mg		67 %
Total Carbohydrate 21.8g		6 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 21g
Protein 191g		273 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2964

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