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Serving Size: 1 Serving (833g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2196 | ||
Calories from Fat: 1332 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148g | 197 % | |
Saturated Fat 59.7g | 299 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 476.7mg | 147 % | |
Sodium 3794.8mg | 131 % | |
Potassium 1644.4mg | 43 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 56.5g | ||
Protein 147.1g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2196
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