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|Serving Size: 1 Serving (833g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1332 (61%)|
|Amt Per Serving||% DV|
|Total Fat 148g||197 %|
|Saturated Fat 59.7g||299 %|
|Monounsaturated Fat 58.3g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 476.7mg||147 %|
|Sodium 3794.8mg||131 %|
|Potassium 1644.4mg||43 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 56.5g|
|Protein 147.1g||210 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2196
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