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Name: Chicken Bacon Ranch Layer Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 recipe Avocado Lime Ranch dressing or Garlic & Her; 9 cups roughly chopped green leaf or romaine lettuce divided; 1 large red bell pepper seeded and diced; 1 large poblano or green bell pepper seeded and diced; 1 {12 oz} frozen corn steamed and cooled; 6 medium tomatoes 5 chopped and 1 sliced into wedges for ga; 1 medium red onion thinly sliced; 2 1/2 cup shredded sharp cheddar cheese; 1/2 bbacon cooked and crumbled; 4 cup roasted chicken roughly chopped; 3 green onion thinly sliced; 2 large hard boiled eggs cut into wedges

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INGREDIENTS

1 recipe Avocado Lime Ranch dressing or Garlic & Her
9 cups roughly chopped green leaf or romaine lettuce ; divided
1 large red bell pepper ; seeded and diced
1 large poblano or green bell pepper seeded and diced
1 {12 oz} frozen corn ; steamed and cooled
6 medium tomatoes 5 chopped and 1 sliced into wedges for ga
1 medium red onion thinly sliced
2 1/2 cup shredded sharp cheddar cheese
1/2 bbacon cooked and crumbled
4 cup roasted chicken ; roughly chopped
3 green onion thinly sliced
2 large hard boiled eggs ; cut into wedges

INSTRUCTIONS

Repeat, ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing.

Top with the final ? lettuce, ? corn, ½ cup shredded cheese, ? bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.

Chill for 4 hours, Serve with additional dressing on the side.

NOTES

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Chicken Bacon Ranch Layer Salad

1 recipe Avocado Lime Ranch dressing or Garlic & Her
9 cups roughly chopped green leaf or romaine lettuce divided
1 large red bell pepper seeded and diced
1 large poblano or green bell pepper seeded and diced
1 {12 oz} frozen corn steamed and cooled
6 medium tomatoes 5 chopped and 1 sliced into wedges for ga
1 medium red onion thinly sliced
2 1/2 cup shredded sharp cheddar cheese
1/2 bbacon cooked and crumbled
4 cup roasted chicken roughly chopped
3 green onion thinly sliced
2 large hard boiled eggs cut into wedges

In a large trifle or glass bowl layer in this order: ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing.
    Repeat, ? lettuce, ½ red pepper, ½ poblano pepper, ? corn, ½ tomatoes, ½ red onion, 1 cup cheese, ? bacon and ½ chicken. Drizzle with ½ cup prepared dressing.
    Top with the final ? lettuce, ? corn, ½ cup shredded cheese, ? bacon and sliced green onion. Drizzle with 1/.2 cup dressing drizzling around the edge. Arrange egg and tomato wedges on top to garnish.
    Chill for 4 hours, Serve with additional dressing on the side.

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Nutrition

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Serving Size: 1 Recipe (1697g)
Recipe Makes: 1 Recipe

Calories: 3324
Calories from Fat: 2197 (66%)

Amt Per Serving		% DV

	Total Fat 244.1g	325 %
	Saturated Fat 105.1g	525 %
	Monounsaturated Fat 88.2g
	Polyunsanturated Fat 33.5g
Cholesterol 975mg		300 %
Sodium 2540.4mg		88 %
Potassium 2795.6mg		74 %
Total Carbohydrate 38.8g		11 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 32.4g
Protein 234g		334 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3324

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