Heat oven to 350°F. Grease or spray 13x9-inch pan.
Cook and drain pasta.
Mix pasta, chicken, Alfredo sauce, and ranch; place in pan.
Sprinkle bacon over top.
Top with mozzarella.
Bake 20 minutes. Broil 2 minutes if desired.
Let stand 5 minutes before serving.
Sprinkle with chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (132g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 195 (69%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 54.5mg||17 %|
|Sodium 620.3mg||21 %|
|Potassium 75.1mg||2 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.2g|
|Protein 18.5g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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