Easy and delicious pasta bake recipe slightly modified from Pillsbury - Holly Lofthouse. Easily doubled to feed a crowd.
Heat oven to 350°F. Grease or spray 13x9-inch pan.
Cook and drain pasta.
Mix pasta, chicken, Alfredo sauce, and ranch; place in pan.
Sprinkle bacon over top.
Top with mozzarella.
Bake 20 minutes. Broil 2 minutes if desired.
Let stand 5 minutes before serving.
Sprinkle with chopped parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 282 | ||
Calories from Fat: 195 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 54.5mg | 17 % | |
Sodium 620.3mg | 21 % | |
Potassium 75.1mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.2g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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