Try this Chicken Bacon Ranch Pasta recipe, or contribute your own.
Suggest a better descriptionChop bacon and fry. Chop chicken breasts and cook over stove top with butter and salt and pepper to taste. Add flour to chicken and return to heat, stir until flour is mixed in well. Add Ranch Dressing Mix and milk, stir until well mixed. Add Bacon, cheese and cooked pasta.
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Serving Size: 1 Serving (1316g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2536 | ||
Calories from Fat: 773 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.9g | 115 % | |
Saturated Fat 40.1g | 200 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 619.4mg | 191 % | |
Sodium 2408.8mg | 83 % | |
Potassium 2289.2mg | 60 % | |
Total Carbohydrate 312.6g | 92 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 312.6g | ||
Protein 124.8g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2536
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