Try this Chicken Bacon Ranch Potato Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500°F.
Spray 9×12? baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (559g) | ||
Recipe Makes: 1 | ||
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Calories: 2374 | ||
Calories from Fat: 1696 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.5g | 251 % | |
Saturated Fat 75.6g | 378 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 479.1mg | 147 % | |
Sodium 9017.1mg | 311 % | |
Potassium 2221.1mg | 58 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 26.8g | ||
Protein 138.4g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2374
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