Preheat oven to 500°F.
Spray 9×12? baking dish with cooking spray.
In a large bowl combine oil, salt, pepper and ranch dressing mix.
Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (559g)|
|Recipe Makes: 1|
|Calories from Fat: 1696 (71%)|
|Amt Per Serving||% DV|
|Total Fat 188.5g||251 %|
|Saturated Fat 75.6g||378 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 16g|
|Cholesterol 479.1mg||147 %|
|Sodium 9017.1mg||311 %|
|Potassium 2221.1mg||58 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 26.8g|
|Protein 138.4g||198 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2374
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