Try this Chicken Bacon Ranch Sandwich recipe, or contribute your own.
Suggest a better description- Cut bacon into half pieces and lightly coat with flour. Add to baking pan and bake for 25-35 minutes
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 530 | ||
Calories from Fat: 252 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 71mg | 22 % | |
Sodium 473.6mg | 16 % | |
Potassium 246.8mg | 6 % | |
Total Carbohydrate 52.7g | 16 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 51.9g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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