1. Add chicken, cumin, chili powder, garlic salt, oregano and onion powder into the crockpot.
2. Cover and cook on LOW for about 4-8 hours (totally depends on your slow cooker and how full it is).
3. Break up chicken with a fork. Stir in ranch dressing that has been brought to room temperature.
4. Spoon some of the chicken mixture down the middle of the wrap. Top with bacon, cheese, tomato and lettuce. Serve with additional ranch, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 442 (25%)|
|Amt Per Serving||% DV|
|Total Fat 49.1g||66 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 593.1mg||183 %|
|Sodium 1839.7mg||63 %|
|Potassium 2928.2mg||77 %|
|Total Carbohydrate 77.8g||23 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 66.4g|
|Protein 235.6g||337 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1738
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