Try this Chicken, Bacon, Ranch recipe, or contribute your own.
Suggest a better description1. Combine first 5 ingredients.
2. Spray crock pot with Pam & put chicken breast in crock pot.
3. Pour ingredients over the chicken breast.
4. Cook 3-4 hours on HIGH until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1556g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3567 | ||
Calories from Fat: 2222 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.9g | 329 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 93.6g | ||
Polyunsanturated Fat 41.8g | ||
Cholesterol 542.7mg | 167 % | |
Sodium 7556.9mg | 261 % | |
Potassium 2682.5mg | 71 % | |
Total Carbohydrate 178.2g | 52 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 168.1g | ||
Protein 155.6g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3567
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