Preheat oven to 425 degrees
Combine the following in a small bowl and set aside:
cream of celery soup
In skillet, add oil. Season chicken breasts with salt, garlic powder. Brown chicken over medium heat.
Remove from heat when each are nicely browned.
In baking dish add 1/3cup chicken broth.
Place browned chicken breasts in the baking dish. Cover with cream of celery mixture.
Sprinkle with paprika.
Cover with aluminum foil and bake for 20 minutes. Uncover and bake an additional 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (87%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 272mg||9 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.1g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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