Preheat oven to 350. Saute the onion and celery in 1 tbsp. butter until soft. Mix all ingredients except 2 tbsp butter, almonds, and cornflakes. Place mixture in a 2-quart casserole dish. Melt margarine in a small pan and add almonds and cornflakes, stirring for one to two minutes. Sprinkle on top of casserole. Bake 35 minutes on 350
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|Serving Size: 1 Serving (5916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4693 (53%)|
|Amt Per Serving||% DV|
|Total Fat 521.4g||695 %|
|Saturated Fat 246.3g||1232 %|
|Monounsaturated Fat 160g|
|Polyunsanturated Fat 47.4g|
|Cholesterol 1689.7mg||520 %|
|Sodium 11738.8mg||405 %|
|Potassium 13705mg||361 %|
|Total Carbohydrate 635.9g||187 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 626.9g|
|Protein 400.5g||572 %|
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Calories per serving: 8789
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