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Name: Chicken Bake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups chicken cooked and shredded; 1/2 cup celery thinly diced; 2 cups cooked rice; 1/2 cup mayonnaise; 1 4 oz. can mushrooms drained; 1/2 cup onion chopped; 1 tsp. lemon juice; 1 can cream of chicken soup; 3 tbsp butter divided; 1/2 cup slivered almonds; 1 cup cornflakes crushed

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INGREDIENTS

2 cups chicken ; cooked and shredded
1/2 cup celery ; thinly diced
2 cups cooked rice
1/2 cup mayonnaise
1 4 oz. can mushrooms ; drained
1/2 cup onion ; chopped
1 tsp. lemon juice
1 can cream of chicken soup
3 tbsp butter ; divided
1/2 cup slivered almonds
1 cup cornflakes ; crushed

INSTRUCTIONS

Preheat oven to 350. Saute the onion and celery in 1 tbsp. butter until soft. Mix all ingredients except 2 tbsp butter, almonds, and cornflakes. Place mixture in a 2-quart casserole dish. Melt margarine in a small pan and add almonds and cornflakes, stirring for one to two minutes. Sprinkle on top of casserole. Bake 35 minutes on 350

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Nutrition

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Serving Size: 1 Serving (5916g)
Recipe Makes: 1 Servings

Calories: 8789
Calories from Fat: 4693 (53%)

Amt Per Serving		% DV

	Total Fat 521.4g	695 %
	Saturated Fat 246.3g	1232 %
	Monounsaturated Fat 160g
	Polyunsanturated Fat 47.4g
Cholesterol 1689.7mg		520 %
Sodium 11738.8mg		405 %
Potassium 13705mg		361 %
Total Carbohydrate 635.9g		187 %
	Dietary Fiber 9g	36 %
	Sugars, other 626.9g
Protein 400.5g		572 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8789

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