Chicken Bake
by jstanley61
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INGREDIENTS
- 4-6 Chicken breasts ; boneless and skinless
- Red potatoes
- Green Beans
- 1 package Italian dressing
- 1 stick butter
INSTRUCTIONS
One Pinner said: A friend of mine brought me this when I had surgery. Now it is my "go to" dish for taking to people who have had babies, surgery, etc.
4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter.
Cover with foil and bake at 350 degrees for 1 hour.
NOTES
jstanley61
fldragonfly33
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (127g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 205 | ||
| Calories from Fat: 139 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.4g | 21 % | |
| Saturated Fat 9.7g | 49 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 115mg | 4 % | |
| Potassium 460.5mg | 12 % | |
| Total Carbohydrate 15.9g | 5 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 13.8g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 205
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