1. In a skillet, brown the pork chops in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the remaining ingredients; pour over chops. Cover and bake at 350 degrees F for 1 hour or until meat juices run clear.
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|Serving Size: 1 recipe (422g)|
|Recipe Makes: 0|
|Calories from Fat: 258 (61%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 21.1mg||6 %|
|Sodium 2874.2mg||99 %|
|Potassium 429.1mg||11 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 33.7g|
|Protein 7.4g||11 %|
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Calories per serving: 422
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