Try this Chicken Baked in Clay recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Baked in Clay
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 lb Non-toxic pottery clay; Salt to taste; 4 Fresh sage leaves; 1 Fresh rosemary sprig; 2 Italian sweet sausages;; 20 sl Pancetta -; (thin slices); Black Pepper freshly ground; 3 1/2 lb Chicken

Find the most delicious recipes here

INGREDIENTS

3 lb Non-toxic pottery clay
Salt ; to taste
4 Fresh sage leaves
1 Fresh rosemary sprig
2 Italian sweet sausages;
20 sl Pancetta -; (thin slices)
Black Pepper ; freshly ground
3 1/2 lb Chicken

INSTRUCTIONS

Start by washing the chicken inside and out, drying the bird well. Stuff the cavity of the bird with rosemary, sage, and sausage meat. Season the bird with the salt and pepper, wrap the breast of chicken with slices of pancetta. Carefully wrap the entire bird with a large piece of parchment paper, being sure the bird is securely enclosed and the paper has no holes. Preheat the oven to 425 degrees. Roll the clay out between two pieces of plastic wrap, rolling out a circle large enough to cover the chicken, remove the plastic. Place the parchment wrapped bird in the center, breast-side up and enclose the clay around the bird, completely sealing the chicken in the clay. Place the clay onto a baking sheet and place in the oven and bake for 1 hour and 10 minutes. Cooking in the clay will seal all the juices and flavors. When cooked remove the chicken from the oven, bring to the tables and crack the clay open with a mallet or the blunt end of a knife. Peel off the clay and unwrap the bird, carve the chicken, serving the sausage meat with the chicken. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9092 broadcast 03-24-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: David Ruggerio

NOTES

Alert editor

Chicken Baked in Clay

3 lb Non-toxic pottery clay
 Salt to taste
4 Fresh sage leaves
1 Fresh rosemary sprig
2 Italian sweet sausages;
20 sl Pancetta -; (thin slices)
 Black Pepper freshly ground
3 1/2 lb Chicken

Start by washing the chicken inside and out, drying the bird well.  Stuff the cavity of the bird with rosemary, sage, and sausage meat.  Season the bird with the salt and pepper, wrap the breast of chicken  with slices of pancetta. Carefully wrap the entire bird with a large  piece of parchment paper, being sure the bird is securely enclosed  and the paper has no holes. Preheat the oven to 425 degrees. Roll the  clay out between two pieces of plastic wrap, rolling out a circle  large enough to cover the chicken, remove the plastic. Place the  parchment wrapped bird in the center, breast-side up and enclose the  clay around the bird, completely sealing the chicken in the clay.  Place the clay onto a baking sheet and place in the oven and bake for  1 hour and 10 minutes. Cooking in the clay will seal all the juices  and flavors. When cooked remove the chicken from the oven, bring to  the tables and crack the clay open with a mallet or the blunt end of  a knife. Peel off the clay and unwrap the bird, carve the chicken,  serving the sausage meat with the chicken. This recipe yields ??  servings.    Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David  Ruggerio From the TV FOOD NETWORK - (Show # CL-9092 broadcast  03-24-1998) Downloaded from their Web-Site - http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net    10-02-1998    Recipe by: David Ruggerio

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2930g)
Recipe Makes: 1 servings

Calories: 3376
Calories from Fat: 2127 (63%)

Amt Per Serving		% DV

	Total Fat 236.3g	315 %
	Saturated Fat 67.7g	338 %
	Monounsaturated Fat 97.9g
	Polyunsanturated Fat 50.7g
Cholesterol 1176mg		362 %
Sodium 1097.9mg		38 %
Potassium 2982.1mg		78 %
Total Carbohydrate 1g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.4g
Protein 291.8g		417 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3376

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe